Jamie’s Kitchen makes the unique and stylish dishes reinterpreted with the fresh and quality ingredients. You are welcome to enjoy our quality and tasty foods that give you the feeling of happiness. Our aim is not to chase the star but guarantee your satisfaction

Garry Stokes

Executive Chef, Director of Tourism Hospitality and Catering Institute Australia

Garry Stokes has more than 40 years’ experience in the hospitality industry, working across many areas of the industry. Garry’s started his career in Commercial Cookery, working in Australia and overseas Hotels gaining experience in a cross-section of establishments.

Adam Moore

Executive Chef, TV Presenter

Adam Moore is ranked among the world’s top corporate chefs – not bad for a kid who couldn’t decide whether to be a chef or a teacher. Happily, he’s achieved both goals.