![](https://i0.wp.com/www.jamieskitchen.com.au/wp-content/uploads/2020/10/meringue-2336273_1920.jpg?resize=250%2C250&ssl=1)
![](https://i0.wp.com/www.jamieskitchen.com.au/wp-content/uploads/2020/10/meringue-2336273_1920.jpg?resize=250%2C250&ssl=1)
![](https://i0.wp.com/www.jamieskitchen.com.au/wp-content/uploads/2020/10/macaroons-2179198_1920.jpg?resize=250%2C250&ssl=1)
How to make Macarons
INGREDIENTS
COQUE: | FILLING: Italian Cream |
Egg Whites: 75gm Sugar: 75g Almond Powder: 90 Sugar Powder: 90 | Water: 15ml Sugar: 40g Egg White: 30ml Butter (Unsalted): 95g |
When making macarons, please remember meringue is the first and the last.
![](https://i0.wp.com/www.jamieskitchen.com.au/wp-content/uploads/2020/10/cheesecake-1578691_1920.jpg?resize=250%2C250&ssl=1)
How to make Cheese Cake
INGREDIENTS | Pan Size Diameter 20cm
BASE: | FILLING: |
Digestives Biscuits: 90g Flour: 2 Spoon Butter (Unsalted): 1 Spoon | Cream Cheese: 400g Plain Yogurt: 200g Sugar: 120g Eggs: 4 Vanilla: a little Corn Starchy: 10g Lemon Juice: 2 Spoons |