INGREDIENTS | Pan Size Diameter 20cm

BASE:FILLING:
Digestives Biscuits: 90g
Flour: 2 Spoon
Butter (Unsalted): 1 Spoon
Cream Cheese: 400g
Plain Yogurt: 200g
Sugar: 120g
Eggs: 4
Vanilla: a little
Corn Starchy: 10g
Lemon Juice: 2 Spoons