Espresso Bar and Brunch Cafe in Darlinghurst, Sydney, Brunch, Desert, Coffee, Wine, Breakfast, Lunch
Jamie’s Kitchen is a modern espresso bar and brunch cafe located at at Ground, Kirketon Hotel, 229 Darlinghurst Rd, Darlinghurst Sydney NSW Australia. With glazed frontage on the building, overlooking the heritage building and lawn.
“You can start the day with your favorite coffee and dishes and also enjoy with the selected wine & beer at Jamie’s Kitchen”
Great food comes from great ingredients, and it is for this reason that customers love Jamie’s Kitchen. Jamie’s dishes were developed by professional culinary team and feature fresh and high quality ingredients.
“Fresh, Tasty and Stylish”
Nowadays, Coffee is not only drink of personal preference but also culture and a part of life. Jamie’s Kitchen, Espresso Bar and Cafe promise we guarantee the quality of our coffee as we always try to give you deep and rich taste of the coffee. Great Latte Art with soft and milky foam, Just Perfect!
“With Amazing People and Amazing Coffee at Jamie’s Kitchen”
Jamie’s cuisine is at once simple and surprising, refined but never pretentious, rooted in Australia but offering unexpected international culinary masterpieces.
Featuring a modern-style menu of distinguished coffee and dishes with diverse global origins for breakfast and brunch dishes to satisfy a variety of tastes.
Read More “We make food that offers variety of flavors and tastes”
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired plates. We love food, lots of different food, just like you.
Executive Chef, Lotus Dining
Executive Chef, Director of Tourism Hospitality and Catering Institute Australia
Garry Stokes has more than 40 years’ experience in the hospitality industry, working across many areas of the industry. Garry’s started his career in Commercial Cookery, working in Australia and overseas Hotels gaining experience in a cross-section of establishments.
Executive Chef, TV Presenter
Adam Moore is ranked among the world’s top corporate chefs – not bad for a kid who couldn’t decide whether to be a chef or a teacher. Happily, he’s achieved both goals.
INGREDIENTS COQUE: FILLING: Italian Cream Egg Whites: 75gmSugar: 75gAlmond Powder: 90Sugar Powder: 90 Water: 15mlSugar: 40gEgg White: 30mlButter (Unsalted): 95g…
INGREDIENTS | Pan Size Diameter 20cm BASE: FILLING: Digestives Biscuits: 90gFlour: 2 SpoonButter (Unsalted): 1 Spoon Cream Cheese: 400gPlain Yogurt:…