INGREDIENTS | Pan Size Diameter 20cm
| BASE: | FILLING: |
| Digestives Biscuits: 90g Flour: 2 Spoon Butter (Unsalted): 1 Spoon | Cream Cheese: 400g Plain Yogurt: 200g Sugar: 120g Eggs: 4 Vanilla: a little Corn Starchy: 10g Lemon Juice: 2 Spoons |
Espresso Bar and Brunch Cafe in Darlinghurst, Sydney, Brunch, Desert, Coffee, Wine, Breakfast, Lunch