Foods

How to make Macarons

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INGREDIENTS

COQUE:FILLING: Italian Cream
Egg Whites: 75gm
Sugar: 75g
Almond Powder: 90
Sugar Powder: 90
Water: 15ml
Sugar: 40g
Egg White: 30ml
Butter (Unsalted): 95g

When making macarons, please remember meringue is the first and the last.