How to make Macarons
INGREDIENTS
| COQUE: | FILLING: Italian Cream |
| Egg Whites: 75gm Sugar: 75g Almond Powder: 90 Sugar Powder: 90 | Water: 15ml Sugar: 40g Egg White: 30ml Butter (Unsalted): 95g |
When making macarons, please remember meringue is the first and the last.
How to make Cheese Cake
INGREDIENTS | Pan Size Diameter 20cm
| BASE: | FILLING: |
| Digestives Biscuits: 90g Flour: 2 Spoon Butter (Unsalted): 1 Spoon | Cream Cheese: 400g Plain Yogurt: 200g Sugar: 120g Eggs: 4 Vanilla: a little Corn Starchy: 10g Lemon Juice: 2 Spoons |